The Schedule of Baking & Pastry Arts Program

DATE TIME COURSE NAME
TERM 1
September 29 to October 24, 2014 9:00 am to 2:30 pm English Intro to Baking
October 27 to 31, 2014 1:00 pm to 6:15 pm Basic Principles
November 3 to December 12, 2014 1:00 pm to 6:15 pm Basic Methodology
December 15 to 19, 2014 1:00 pm to 6:15 pm Budgeting and Cost Control
January 5 to 30, 2015 9:00 am to 2:30 pm

1:00 pm to 6:15 pm

Retail Operations

(class split in half)

TERM 2
February 2 to 27, 2015 9:00 am to 2:30 pm English Applied Baking
March 2 to 6, 2015 9:00 am to 2:30 pm Professionalism & Organization
March 9 to 27, 2015 1:00 pm to 6:15 pm Fermentation
March 30 to April 10, 2015 1:00 pm to 6:15 pm Lamination
April 13 to 17, 2015 1:00 pm to 6:15 pm Frying
April 20 to May 1, 2015 1:00 pm to 6:15 pm Aeration & Emulsification
May 4 to 22, 2015 1:00 pm to 6:15 pm Design & Decoration
TERM 3
May 25 to June 5, 2015 1:00 pm to 6:15 pm Chocolate & Confections
June 8 to 26, 2015 1:00 pm to 6:15 pm Dessert Cakes
June 29 to July 17, 2015 1:00 pm to 6:15 pm Small Desserts
July 20 to 31, 2015 1:00 pm to 6:15 pm Plated Desserts
August 4 to 14, 2015 1:00 pm to 6:15 pm Wedding Cakes
August 17 to September 11, 2015 1:00 pm to 6:15 pm Catering
TERM 4
September 14 to 18, 2015 On own time Capstone
September 21 to October 9, 2015 Depending upon placement Work Experience
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